James Hague
About
James began his hospitality career at The Wickaninnish Inn in Tofino, BC, a Relais and Chateau property, which is consistently in the Conde Naste and Travel & Leisure international top ten. Gaining valuable experience in both the rooms division and renowned Pointe Restaurant enabled him to move back and forth between “The Wick” and the Westin Resort & Spa, Whistler, trading a surfboard for snowboard while developing both a very personal hospitality philosophy and a top tier set of management skills.
For James, hospitality has always been an intimate and deeply rewarding journey. Interacting with guests and having the privilege of curating an exceptional experience for them, whether during personal interactions or through something as simple as developing amenity or furnishing programs, are both a source of inspiration and motivation for him.
Membership, Certifications, and Associations
HSMAI: Revenue Management, Digital Marketing
AHLEI: Certified Hotel Administrator
WSET: Sommelier Level One
Canadian Food safety: Food Safe
AGLC: ProServe