James Hague

About

James began his hospitality career at The Wickaninnish Inn in Tofino, BC, a Relais and Chateau property, which is consistently in the Conde Naste and Travel & Leisure international top ten. Gaining valuable experience in both the rooms division and renowned Pointe Restaurant enabled him to move back and forth between “The Wick” and the Westin Resort & Spa, Whistler, trading a surfboard for snowboard while developing both a very personal hospitality philosophy and a top tier set of management skills.

For James, hospitality has always been an intimate and deeply rewarding journey. Interacting with guests and having the privilege of curating an exceptional experience for them, whether during personal interactions or through something as simple as developing amenity or furnishing programs, are both a source of inspiration and motivation for him.

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Membership, Certifications, and Associations

HSMAI: Revenue Management, Digital Marketing

AHLEI: Certified Hotel Administrator

WSET: Sommelier Level One

Canadian Food safety: Food Safe

AGLC: ProServe